The popular dessert in extra chewy cookie form! These carrot cake cookies are super tasty and flavorful but so healthy you can eat a bunch for breakfast without any regrets.
If you like chewy cookies and carrot cake, you’re pretty much guaranteed to fall in love with these carrot cake cookies. They take the amazing flavors of the spring dessert and turn them into this portable, ultra chewy breakfast or snack.
There’s no dairy, butter, eggs, oil, sugar or soy in these cookies and you can also make them gluten-free and nut-free. And a big cookie (one eighth of the recipe) hangs just around 100 calories!
Talk about a win-win treat.
Because you guys love quick & easy recipes, I made sure this one was as fuss-free as possible. One bowl and 5-10 minutes active time is all it takes to make these. 20 minutes total.
And the most elaborate tools you’ll need to make it are a bowl and a spoon or spatula.
Actually, the hardest part when making these is not eating all the dough before it even gets on the cookie sheet….